Ingredients
- 1 LB Point Beer Bratwurst Patties
- 2 slices swiss cheese
- 2 pretzel buns
- ¼ cup thousand Island dressing
- ½ cup sauerkraut rinsed and drained.
Preparations
1) Keep Brat patties frozen do not thaw in advance for best results. Grill or pan fry brat patties over medium high heat cooking about 4-5 minutes per side until they are cooked through and have reached an internal temperature of 155 degrees.
2) Top the patties with sauerkraut and swiss, cover and cook 3 more minutes until cheese has melted.
3) In the meantime, lightly toast the buns, spread 1 TBL thousand Island on each side of the bun, place brat patty in the bun and enjoy.