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Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.
The Trig’s Smokehouse Mushroom & Swiss Brat is gluten-free and combines the earthy flavor of mushrooms with the nut-like taste of Swiss cheese.
Everything’s better with bacon. This brat is robust and savory, characterized by the smoky, salty richness of bacon and the creamy, sharp tang of cheddar cheese, complemented by our award-winning bratwurst seasings.
On Wisconsin! Our Trig’s Smokehouse Badger brats are known for the sweetness from Stevens Point Light Beer and caramelized onions. To balance those notes, we added Cheddar cheese for a savory note. So good it will make you jump around.


