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The Trig’s Smokehouse Mushroom & Swiss Brat is gluten-free and combines the earthy flavor of mushrooms with the nut-like taste of Swiss cheese.
Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.
Our German bratwurst offers a savory, meaty flavor with a subtle spice and smoky undertone. It is seasoned with a traditional combination of salt, pepper, nutmeg, and caraway, creating a well-balanced and satisfying experience.
Smoked Sausages
A fully cooked brat with a smoky flavor you can’t resist made perfect blend of beef & pork. Proudly made for & Served at the Famous State Street Brats.

Trig's Smokehouse Supreme Pizza Brats - 16 oz. 
