11 oz refrigerated breadstick, 8 breadsticks
8 Trig’s Smokehouse Top Dog hot dogs
(since our Top Dogs are so huge, you can use 4 and cut in half to make 8)
½ cup ketchup, for dipping
½ cup mustard, for dipping
Preheat oven to 350°F.
Break open the pop-can and separate the breadstick dough into 8 pieces. Wrap a piece of breadstick dough around each hot dog. You can either make a spiral around the frank or mush the dough together and form it around the frank like a corn dog. Place the breaded franks on a nonstick baking sheet. Cook the breaded franks in the center of the oven for 15 to 18 minutes or until the breadstick dough is lightly browned.
Prep time: 10 mins
Cook time: 18 mins