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Our Trig’s Smokehouse Hawaiian Brat is mild with just a hint of sweetness from the added pineapple and brown sugar. In a coconut shell — it’s ‘Ono.* Perfectly sized to fit the bun, the Hawaiian brats are super juicy and with their unique flavor are best to eat without any condiments or served with pineapple [...]
The Trig’s Smokehouse Green & Gold brat is for Wisconsinites who breathe green and gold. Featuring green bell peppers, streams of golden Wisconsin cheddar cheese and bold flavor. One bite and you’ll instantly notice the juiciness of the lean, 100% pork brat in natural casing. The green bell peppers are perfectly balanced by the creamy [...]
On Wisconsin! Our Trig’s Smokehouse Badger brats are known for the sweetness from Stevens Point Light Beer and caramelized onions. To balance those notes, we added Cheddar cheese for a savory note. So good it will make you jump around.
Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.