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Our Trig’s Smokehouse Whiskey Old Fashioned Brat brings the classic Wisconsin cocktail to the grill, featuring smooth whiskey notes. Bright orange extract and zesty lemon peel cut through the richness, while real cherry pieces add a pop of sweetness. The result is a bold bratwurst with a uniquely spirited twist.
Everything’s better with bacon. This brat is robust and savory, characterized by the smoky, salty richness of bacon and the creamy, sharp tang of cheddar cheese, complemented by our award-winning bratwurst seasings.
The Trig’s Smokehouse Mushroom & Swiss Brat is gluten-free and combines the earthy flavor of mushrooms with the nut-like taste of Swiss cheese.
Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.

Trig's Smokehouse Point Beer Brat Patties
Trig's Smokehouse Cheddar Brat Patties 
