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Everything’s better with bacon. This brat is robust and savory, characterized by the smoky, salty richness of bacon and the creamy, sharp tang of cheddar cheese, complemented by our award-winning bratwurst seasings.
Smoked Sausages
A fully cooked brat with a smoky flavor you can’t resist made perfect blend of beef & pork. Proudly made for & Served at the Famous State Street Brats.
Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.
Fennel seed, pepper, paprika, and garlic. Spiced goodness. Gluten Free 24 oz.

Smoked Sausage Red Bratwurst - 16 oz. 