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Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.
Everything’s better with bacon. This brat is robust and savory, characterized by the smoky, salty richness of bacon and the creamy, sharp tang of cheddar cheese, complemented by our award-winning bratwurst seasings.
You can boil your brats in beer but why not have the beer already inside? Genius. 2.5 lbs.
The Trig’s Smokehouse Green & Gold brat is for Wisconsinites who breathe green and gold. Featuring green bell peppers, streams of golden Wisconsin cheddar cheese and bold flavor. One bite and you’ll instantly notice the juiciness of the lean, 100% pork brat in natural casing. The green bell peppers are perfectly balanced by the creamy [...]