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Smoked Sausages
A smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. A state favorite introduced by the many Polish immigrants to Wisconsin. 16 oz.
Summer Sausage
A mild, tangy taste with a hint of pepper make this everyone’s favorite. Gluten Free 12 oz.
The Trig’s Smokehouse Mushroom & Swiss Brat is gluten-free and combines the earthy flavor of mushrooms with the nut-like taste of Swiss cheese.
Ah… the Trig’s Smokehouse Point Beer Brat! Stevens Point Brewery’s flagship beer offers subtle malt sweetness, light German hop flavor, and bitterness. Because a beer’s profile enhances a brat’s spices, we suggest doubling down on flavor by serving this brat with a cold Point lager, amber, or ale.

Beef Summer Sausage 12 oz 

