Grilled Ham Steak With Cranberry Horseradish Glaze
Category: Tuscan Mozzarella Brats
- 1 ham steak about 16 oz.
- 1 cup brown sugar packed
- 2 TBL lemon juice
- 1/3 cup prepared horseradish
1) Preheat grill for medium high heat and lightly oil grate.
2) In a small bowl combine the horseradish, cranberry and lemon juice with the brown sugar. Heat over the stove or in the microwave until warm and sugar has dissolved.
3) Score the ham steak on both sides. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Cook 8-10 minutes per side.