Cooking Tips
Coney Islands
We’re not sure what Coney Island has to do with our beautiful Northwoods of Wisconsin, but here’s the only way to bring the two places together. Enjoy!
Category: Top Dogs
Related Products: Jumbo Top Dogs
Ingredients
- 1/2 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 8-ounce can tomato sauce
- 1 8-ounce can red kidney beans, drained
- 1-1/2 to 2 tsp chili powder
- 6 Trig’s Smokehouse Top Dogs
- 6 Hot dog buns, split and toasted
Preparation
In a large skillet cook ground beef, onion, and green pepper till meat is brown. Drain fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer for 5 minutes. Meanwhile, in a saucepan cover Top Dogs with cold water. Bring to boiling; reduce heat. Simmer 5 minutes.
To serve, place Top Dogs in buns and top with some of the meat mixture. Serve with shredded cheddar cheese, chopped onion, and pickle relish, if desired.
Yield
Serves 6
Cook Time
Prep time: 10 mins
Cook time: 15 mins