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Cooking Tips
Bacon Wrapped Smokies
This Northwoods favorite is time-consuming but the ingredients are simple and well worth cooking. The brown sugar and bacon grease combine beautifully and give it such a great taste.
Related Products: Sliced Bacon, World’s Best Brat 24 oz
Ingredients
- 1 lb Trig’s Smokehouse sliced bacon, cut into thirds
- 1 package Trig’s Smokehouse Brat Bites
- 3/4 cup brown sugar, or to taste
Preparations
Preheat oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of bacon until needed. It is easier to wrap the Brat Bites with cold bacon. Wrap each Brat Bite with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in preheated oven, until sugar is bubbly. To serve, place the Brat Bites in a slow cooker and keep on the low setting.