Our Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. In a coconut shell — it’s ‘Ono.* Perfectly sized to fit the bun, the Hawaiian brats are super juicy and with their unique flavor are best to eat without any condiments or served with pineapple salsa. Cook on low heat so the fruit juices don’t burn.
*Ono- Hawaiian term: Delicious, tasty, savory: to relish, crave; Yep. That pretty much sums up our new brat.