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Smoked liverwurst with bacon and spices shaped into a log for slicing. 12 oz.
Classic smoky flavor with a savory blend of seasonings in a pure pork sausage. 16 oz.
A smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. A state favorite introduced by the many Polish immigrants to Wisconsin. 16 oz.
A fully cooked brat with a smoky flavor you can’t resist made perfect blend of beef & pork. Proudly made for & Served at the Famous State Street Brats.